GINGERNUT COOKIES PREMIX

$14.95

GINGERNUT COOKIES PREMIX

Makes 12-15 cookies 

You will need:


60g Chopped Dates

40g Coconut Oil

50g Maple Syrup

50g Coconut Syrup 

10g grated Ginger


Add all ingredients together, mix well. Roll into 55g balls and place on a baking tray. Press down with a fork and bake 12-15 
mins on 170 degrees or until golden brown.

 

All Organic Ingredients: Quinoa, linseeds, coconut oil, almonds, walnuts, dates, ginger, coconut syrup, maple syrup, bicarb. 

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