• Chocolate Bark DIY pack and recipe

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    Everything you need is included, and you will have enough to make a few batches.

    I've been thinking about delicious dairy-free chocolate all day.....so I popped over to one of my favourite Organic stores @nakedfoods @thekitchensrobina and this amazing recipe is what I came up with...Pop into your local NakedFoods store and create some delicious Easter treats for yourself! ☀️🌻🌿😋

    The combination of sour cranberries and sweet mulberries resulted in a sensational bitter Sweet Organic Chocolate Bark experience...yum! 😋


    What to do:

    150g organic cacao butter 

    100g cacao powder

    1 can of coconut cream 

    1/2 teaspoon of  Cinnamon

    20 organic hazelnuts chopped 

    100 g organic maple syrup 

    30g organic pepitas

    40g organic dried mulberries 

    60g organic dried unsweetened cranberries


    I used a Thermomix to melt and mix my ingredients but you could also use a double saucepan to melt the cacao butter and a processor to mix well:

    * Melt cacao butter at 37 degrees, add cacao powder, add cream fat from coconut cream tin and discard water, add ground up cinnamon, mix well on medium speed. * Add maple syrup, and continue to mix well on medium speed *Combine dry ingredients, scatter 3/4 of the dry mix over baking paper on a biscuit tray. * Pour melted chocolate over the dry ingredients. Scatter the top of the chocolate with the remaining dry ingredients for decoration. * Place tray into the fridge to set for 30 mins. Once set break into pieces. * Keep refrigerated until you are ready to eat! 💕#easter #vegan #organic #paleo #treats #chocolaterecipe #cleaneats #wholefoods #plantbased #nakedfoods #seedsoflife

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